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OXPS Food Service

 

 

 

Welcome to the Oxford Public Schools Food Service Web Page. We view the school cafeteria as a nutrition education experience, where we teach by example and through the delicious and healthy food choices we offer.

Our Food Service Director and our cafeteria staff are dedicated to providing appetizing, satisfying, and nutritionally sound breakfast and lunch meals in a welcoming and friendly atmosphere. Menus are planned following USDA guidelines while keeping health and taste as top priorities. Nutrient information is available for all foods served and be obtained by contacting the Food Service Department. 
 

All of our Food Service staff are allergy, CPR, and ServSafe trained and certified, and take pride in serving carefully prepared food in their clean kitchens.

FOR QUESTIONS OR CONCERNS, PLEASE CONTACT:

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Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.